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The Info Opening Cans With One Hand | Health News
I don't used a lot of canned goods because most canned food is heavily salted. However, I love to make homemade soups, spaghetti sauce, and chili in the winter. I make a big batch and freeze it in individual food containers that can be heated in the microwave. Since I can't make vegetables taste better with butter or cream sauces I add lots of veggies to these one pot recipies.
An OT asked me how I open cans. I use an electric can opener made by Krups that uncrimps the metal rather than cutting it. This leaves a smooth edge so the top that can be put back on the can if you want to use the contents later - cat food anyone? The photo on the right shows how a right-handed person would hold it.
I use my sound
left hand so I hold the opener backwards to make it easier to see what I'm doing. Tall cans spin around on the counter when the mechanism engages. Short cans don't have the clearance to spin so I put them on a food storage container. Since I don't open cans that often I have trouble finding the exact angle the opener requires. I have to try at least four times before my wrist remembers the correct angle. I know when I get it right because the noise changes from a high pitched whine to a low pitched growl. The only time this can opener has let me down is when a hurricane cut my electricity.
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